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With Schmidt Mills you retain all of the nutritional
goodness of the whole grain in a flour that has superior
cooking and baking qualities. And the very same mill can also
be used to process spices, seasonings, and who knows what
else.
Wheat Flour - All purpose whole wheat for bread, rolls,
cakes, cookies, pies, donuts, muffins, noodles and more.
Rye Flour - Excellent for all purpose and rye crisp
breads.
Triticale Flour - Similar to rye flour.
Rice Flour - Fine for noodles, puddings, cookies,
cakes, biscuits, crackers and pie crusts ... great for wheat
restricted diets.
Buckwheat Flour - For pancakes and waffles.
Oat Flour - For tasty scones and biscuits.
Corn Flour / Cornmeal - A basic food in many countries
... delicious in it's "whole" state.
Soybean Flour - No need to de-fat and dry ... full-fat
soy flour is excellent for noodles and tofu, as a protein
filler, and as a substitute for eggs and milk in some types of
baking.
Barley/Millet/Sorghum - Can be milled with ease.
Beans, Peas, Lentils, Garbanzos - Flour from these
sources is added to other flours to add nutrients and fibre to
baked goods.
Spices - a wide variety of spices and seasonings can be
reduced to package-ready perfection.
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Our Range of Quality Products:
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Schmidt Flour Mill S-5
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This Mill
features an extra hopper and conveyer. The flour
produced can be used as is in all types of baking that
normally call for all “Purpose” flour. Suitable for
Small Bakeries & Food Confectioners. |
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Model# S-5 |
Fine Grade Flour |
Course Flour |
Output |
200 lbs./Hour |
322 lbs./Hour |
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90 kg./Hour |
141 kgs./Hour |
Motor |
5 hp |
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Schmidt Flour Mill
S-40
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Ideal for medium scale milling
operations |
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Model# |
S-40 |
Output |
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Fine |
1400 lbs./Hour |
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635 kg./Hour |
Course |
2500 lbs./Hour |
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1134 kg./Hour |
Motor |
40 hp |
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Schmidt V-Model Flour Mills
The grain enters a durable and
compact machine where it is efficiently reduced to
the desired coarseness level(s) and expelled
through a state of the art vacuum system. This
process assures both maximum volume and improved
consistency, while delivering superior nutritional
value. Output capacity depends on what you are
milling and the degree of coarseness desired. With
the addition of the Debranner listed below,
conventional white flour can be milled.
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V-60 & V-100
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Model# |
V-20 |
V-60 |
V-100 |
Capacity |
800-1200 lbs./Hour |
1500 - 2200 lbs./Hour |
2700 - 4000 lbs./Hour |
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360-550 kg./Hour |
682 - 1000 kg./Hour |
1227 - 1818 kgs./Hour |
Motor |
20 hp |
60 hp |
100 hp |
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Kason Sifter
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