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An Introduction to A Major Step Forward
The Schmidt Mill overcomes the disadvantages of both its stone
and roller milling predecessors. With the whole range of One
Step Schmidt Mills, you retain all the nutritional goodness of
the whole grain in a flour that has superior cooking and
baking qualities. And the very same mill can also be used to
process spices, seasonings and who knows what else!!!
Compact, Fast and Effective.
The whole grain enters a durable, compact machine where it is
instantly reduced to create a wonderful flour that retains
100% of the grains original nutrients.
Designed With Growth In Mind.
Schmidt Mills are available in a variety of sizes. One unit is
ideal for many milling operations and additional units can be
added in series to accommodate large milling expansion.
Flexible and Adaptable.
Reducing power consumption and adopting to different power
sources, Schmidt Mills can be used almost anywhere.
Cost Efficient Operation.
Schmidt Mills require much less space than other milling
systems and thereby reduce building costs. They are also
easier to operate with reduced downtime.
Low Maintenance.
Schmidt Mills have very few moving parts, and the few parts
that can wear out are easily accessible. Repairs and
replacement can be made by anyone with basic mechanical
skills.
Versatility Plus.
With Schmidt Mills, a variety of grains, legume and seeds can
be milled into flour with no waste and no pretreatment
required. Course of fine grades can be produced and no changes
or adaptations are needed regardless of the type of grain
being milled.
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